La Micia Cooking Menu
MENUS FOR 3 COURSES
MENU 1 – GRADARA
• Hand made Lasagne
• Involtini di pollo - chicken rolled with a filling
• Verdure al Gratin - gratin vegetables
• Tiramisu
MENU 2 - LAMOLI
• Hand made tagliatelle served with ragu'
• Pollo ai peperoni - chicken with capsicum
• Pure' di patate - potato puree
• Panna cotta
MENU 3 - SESTINO
• Hand made gnocchi baked in the oven
• Scaloppine di pollo - chicken fillets
• Zucchine fritte - pan fried zucchini
• Sgroppino - lemon sorbet and prosecco
MENU 4 - BELFORTE
• Hand made ravioli - spinach & ricotta OR
radicchio, ricotta & walnut
• Involtini di vitello - rolled veal with a filling
• Patate arrosto - roast potatoes
• Semi-freddo - ice-cream half frozen
MENU 5 - CAMPO
• Hand made strozzapreti - short fresh twisted
pasta
• Melanzane Parmigiana - eggplant bake
• Insalata radicchio e finocchio - radicchio and
fennel salad
• Ricotta tart
MENU 6 - ASCOLI
• Olive all' Ascolana - stuffed deep fried olives
• Hand made pizza and focaccia
• Crème caramel
MENU 7 - URBINO
• Caprese - tomates, mozzarella and basil
• Risotto
• Hand made gnocchi
• Bocconotti - pastry cases with almond & dark
chocolate filling
MENU 8 - BORGO PACE
• Bruschette
• Dried pasta with a simple tomato sauce
• Saltimbocca - veal fillets
• Patate arrosto - roast potatoes
• Torta Californiana - custard tart with fruit
FOR A 2 COURSE MENU PLEASE CHOOSE THE COURSES FROM THE ABOVE
MENUS COURSES CAN BE SWAPPED FOR AN ALTERNATE COURSE ON THE ABOVE LIST
Note you can only make either pasta or gnocchi not both
If you are a supplier, please click the "go" button to confirm a presented adventure certificate.
