4 Hour Hands On Cooking Class

DESCRIPTION:

A life's a feast hands-on cooking classes is more than a cooking lesson: in addition to preparing a selection of sumptuous dishes, you will increase your kitchen skills and culinary knowledge AND enjoy a full sit-down meal with wine tastings, in a relaxed and fun environment.

 

At our boutique cooking school at Noosa on Queensland's Sunshine Coast, our class sizes are limited to 8 allowing ample opportunity for everyone to participate.

 

The class includes a full sit-down meal, wine tastings, and a folder containing recipes and class notes. Everything is provided in these classes - you only need bring your enthusiasm and a healthy appetite!

With the growing trend to eat in rather than out, this cooking class will have you well on your way to becoming an accomplished home cook and host. Whether you are wanting to improve your cooking skills, looking for some inspiration or simply seeking an enjoyable way to spend a few hours, our cooking classes are for you!

These are hands-on classes and all participants have the opportunity to be actively involved in the food preparation. Class sizes are limited to 8, which allows for as much participation and support as you require.

After the food preparation, you will enjoy the meal of your creation with fellow participants accompanied by a tasting of matched wines.

You will take home with you folder which provides everything you need to replicate the meal seamlessly in your own home, including recipes and class notes.

Classes are suitable for all levels of cooking skills and our recipes are designed to be easy to follow and prepare, so you will easily be able to recreate them at home.

Classes run for approximately 4 hours and include a full sit-down meal, wine tastings and your take-home folder.

Class Types Include:

• Celebrate the Seasons – making the most of seasonal produce
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• Cocktail Food – beautiful finger food
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• Easy Asian Dinner Party – impress your guests with this effortless Asian menu
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• The Joy of Baking – baking is easy and rewarding when you know how
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• Gluten Free Entertaining - food without the gluten but all the taste
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• Gourmet Aussie Barbeque – exciting yet effortless dishes for the barbeque
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• A Modern Australian Christmas Feast – stunning, stress-free food for the festive season
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• Pasta Making and Italian Sauces - learn how to make home made pasta from scratch, 3 sauces to go with the pasta, along with an Italian sweet
  
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For a more detailed description of cooking classes click here

VENUE:Noosaville, QLD

DURATION: Classes run for approximately 4 hours and include a full sit-down meal, wine tastings and your take-home folder.

VALID FOR: 1 Person. (Classes are limited to 8 people so as to offer an intimate and enjoyable experience, book quickly to reserve your place.)

RESTRICTIONS: Participants must be 18 years or over to fully participate in this class. Advance bookings are essential in order to secure your preferred class and date. You will be supplied with an apron but please ensure that closed in flat shoes are worn to the cooking class. All classes are available to Men and Women of all ages, whether a single, couple or group.

ADDITIONAL INFORMATION: For available class and schedules dates please contact us at info@bigthanks.com.au

"From the minute I arrived at this cooking lesson, I knew it was going to be different to other classes I'd been to before (and I have been to a few!) We were greeted with freshly baked muffins and brewed coffee, and I immediately felt welcome. The classes are kept small, so everyone is actively involved with the food preparation and are able to get as much personal instruction as they need. Gail's relaxed style of teaching combined with her amazing food knowledge made the day a most enjoyable experience. The highlight was sitting down with the other participants and eating the meal we'd made together with a couple of glasses of wine. To sum up: I learnt a lot, laughed a lot and ate a lot!”  Jenny Peters, Brisbane

“As an anniversary gift for my wife, I arranged a private cooking class for the two of us. We both have fairly strict dietary requirements, so we wanted to gain some inspiration and learn some simple yet tasty dishes that fall within our guidelines. Gail was able to come up with an amazing menu, which we prepared with her guidance, and then sat down and ate at the conclusion of the lesson. Gail's sense of humour ensured we had fun while we learnt new cooking techniques. I can definitely recommend to anyone who would like to expand their cooking repertoire." Tony Wilson, Maroochydore

LOCATION/AVAILABILITY: Noosaville,, QLD