Ever wanted to know how seafood makes it from the ocean to your plate? What the Australian seafood industry does to ensure your seafood is sustainable? Or where the top-level restaurants go to get the freshest of the fresh? A behind the Scenes Tour of the Southern Hemisphere's largest Fish Market will answer all these questions and more!
Discover all you need to know, to start playing the didgeridoo in this fun and interactive 1hr group lesson.
To download our brochure,
click here (1.15M)