DESCRIPTION: Revealed! The Cooking Secrets of the Worlds Last Great Undiscovered Cuisine – Moroccan.
If you are a food lover looking for inspiration from the hottest new culinary trend, come and learn all about Moroccan food with well known Melbourne food expert Pip Kerslake. Right now its the hottest new taste in foodie circles around the globe.
Moroccan Food features slow-cooked stews braised at low temperatures, resulting in tender meats and aromatic vegetables and sauces. A unique cuisine characterized by subtle scents, delicate flavours and elegant presentation, it features cooking and presenting meals in a traditional clay pot called a tajine.
VENUE: Moonee Ponds, 15 Mins Drive from Melbourne CBD (venue located opposite Moonee Ponds Railway Station)
DURATION: 4 Hours
VALID FOR: 1 person.
RESTRICTIONS: Classes book up quickly so advance bookings are essential. Closed in flat shoes must be worn to the cooking class.
ADDITIONAL INFORMATION: For Class Dates please contact us at info@bigthanks.com.au
LOCATION/AVAILABILITY: Melbourne, NSW